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phone (609) 884 2779

OUR LOCATION
1025 Beach Avenue
Cape May, NJ 08204

Hours
Monday 8AM - 10PM
Tuesday 8AM - 10PM
Wednesday 8AM - 10PM
Thursday 8AM - 10PM
Friday 8AM - 11PM
Saturday 8AM - 11PM
Sunday 8AM - 9PM

Breakfast served daily
8AM - 11AM

Join us at Harry’s Ocean Bar & Grille for the annual Cape May Restaurant Week from June 2nd through June 9th. You don’t want to miss this culinary experience!

Cape May Restaurant Week Menu (June 2 – 9th)


$45 per person.
Select one from each course.
Tax, beverages, and gratuity are not included.

STARTER


Choose one

SUMMER PEACH & PISTACHIO SALAD
Mixed Greens, sliced peaches, roasted pistachios, red onion, cherry tomatoes, topped with crumbled goat cheese and poppy seed dressing

STRAWBERRY ARUGULA CRUNCH
Sliced strawberries, baby radishes, cucumbers, arugula, toasted almonds, crumbled feta, and honey dijon vinaigrette.

CRAB DIP
Creamy mix of seasoned lump crab, cream cheese and melted cheddar cheese with pita chips

MAIN COURSE


CAPTAIN’S STEW
Fresh clams, mussels, shrimp, and scallops simmered in saffron tomato broth, served over linguini pasta with garlic bread.

CHICKEN MILANESE
Crispy chicken cutlet over saffron rice with arugula salad and balsamic glaze

LINGUINI WITH CLAM SAUCE
Fresh clams, mussels, shrimp & scallops in a white wine tomato broth served with garlic bread

LOBSTER MAC & CHEESE
Chunks of lobster, cavatappi pasta in rich creamy gruyere, and smoked gouda cheese sauce topped with seasoned bread crumbs, baked to perfection

DESSERT


Triple Carrot Cake
Chocolate Lava Cake

Offered June 2nd – 9th 3 PM – Close!
*This special menu will not be available on Saturday, June 8th. 

Click here for the full Restaurant Week details 

Reservations can be made online here.