Celebrate NYE with us! Open Bar, DJ, Passed Apps and more. Limited Tickets Available

phone (609) 884 2779

OUR LOCATION
1025 Beach Avenue
Cape May, NJ 08204

Hours
Monday Closed
Tuesday Closed
Wednesday 2PM - 9PM
Thursday 2PM - 9PM
Friday 12PM - 10PM
Saturday 8AM - 11PM
Sunday 8AM - 8PM

Breakfast served Saturday & Sunday
8AM - 11AM

Harry’s Ocean Bar & Grille is seeking a hardworking reliable bussers to join our restaurant team. A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser’s day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service.

 

Duties and Responsibilities

  • Preparing for guests by cleaning and setting tables
  • Serving water to guests and refilling beverage glasses as needed
  • Placing and replacing silverware as needed
  • Removing guests’ dirty dishes and utensils
  • Delivering used dishes and utensils to the kitchen for cleaning
  • Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
  • Vacuuming, sweeping, or mopping dining room
  • Removing trash and recycling; replacing trash bags
  • Cleaning up guest spills as needed
  • Directing guests to restrooms or exits as needed
  • Clearing table as guests complete their meals and preparing tables for next guests
  • Following and maintaining all sanitation and safety procedures
  • Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift
  • Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces

Requirements and Qualifications

  • Able to move and clean quickly in a fast-paced environment
  • Friendly “people-person”; polite and courteous to all patrons
  • Works well as part of a team and on individual tasks
  • Excellent at verbal communication
  • Works well and efficiently under pressure
  • Willing to work nights and weekends
  • Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift

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