Harry’s Cape May Menus

Harry’s Ocean Bar & Grille is open for the 2022 season.

Hours
Open 7 Days a Week 8AM-11PM

8AM-11AM Breakfast

11AM-11PM All Day Menu

BREAKFAST MENU

TWO EGGS ANY STYLE ………. $8

Served with home fries and side of toast

WESTERN OMELET ………. $10

Diced ham, green bell pepper, onion, jack cheddar cheese, served with home fries.

CHEESE OMELET ………. $10

Choice of American, Swiss, or jack cheddar, served with home fries.

BUTTERMILK PANCAKES ………. $12

Short stack (3) $10 Large stack (5) $12

CHOCOLATE CHIP PANCAKES ………. $13

Short stack (3) $11 Large stack (5) $13

BLUEBERRY PANCAKES ………. $12

Short stack (3) $10 Large stack (5) $12

BREAKFAST SANDWICH ………. $10

Choice of pork roll, sausage or bacon, with egg over hard, and American cheese on brioche bun served with home fries.

FRENCH TOAST ………. $12

With two eggs any style and choice of breakfast meat

PORK ROLL EGGS BENEDICT ………. $14

Two poached eggs, hollandaise, toasted English muffin served with home fries.

MADISON AVE COMBO ………. $14

Two pancakes, two eggs any style, choice of breakfast meat, and toast.

YOGURT PARFAIT ………. $12

Sliced strawberries, blueberries and granola GF

BREAKFAST DRINK SPECIALS

ORANGE CRUSH ………. $12

Absolut mandarin, trip sec, fresh OJ topped off with Sprite

GRAPEFRUIT CRUSH ………. $12

Absolut grapefruit, trip sec, fresh grapefruit topped off with Sprite

MIMOSA ………. $10

Champagne or Prosecco with orange juice

PEACH MIMOSA ………. $11

Champagne or Prosecco with Peach Schnapps

PINEAPPLE MIMOSA ………. $11

Champagne or Prosecco topped off with pineapple juice

MAN-MOSA ………. $12

Absolut Mandrin, Allagash beer and fresh OJ

BLOODY MARY ………. $12

Addon: Jumbo Shrimp(3) $12 /Bacon $4 /Snow Crab Claws(3) $8

MADISON RISE & SHINE ………. $12

Malibu Rum, OJ, with grenadine

JUICE ………. $4

Apple, Orange, Pineapple, Cranberry, Lemonade, Grapefruit

COFFEE ………. $4

TEA ………. $4

MILK ………. $4

SIDES

Toast: white, wheat, rye ………. $2.50
Home Fries ………. $4
Two Eggs ………. $4

(GF) = Gluten Free

Gluten Free bread available

SIDES

Applewood Smoked Bacon ………. $4
Turkey Bacon ………. $3.50
Sausage Patty ………. $4

*ALL DAY MENU

STARTERS

NEW ENGLAND CLAM CHOWDER ………. 10

SOUP du JOUR ………. 10

JUMBO CHICKEN WINGS (8 Wings) ………. 16

Choice of sauce: hot honey – buffalo – mild – bbq – garlic parmesan

BACON WRAPPED SCALLOPS ………. 24

Tossed in mango habanero bbq sauce over pineapple salsa

MADDY’S MEATBALLS ………. 14

With pesto ricotta crostinis

CRISPY BRUSSELS SPROUTS ………. 14

Tossed in apple cider vinegar reduction with parmesan cheese and garlic aioli

PEI MUSSELS ………. 23

Choice of sauce – marinara, fra diavolo, sherry saffron cream

U PEEL & EAT SHRIMP ………. 16

Served with fresh lemon wedge and cocktail sauce

BURRATA ………. 18

4oz. burrata with bruschetta atop seasoned crostinis garnished with asiago cheese and fig balsamic reduction

CLAMS ………. 21

Littlenecks sauteed in a white wine, garlic herb sauce

JUMBO SHRIMP & COLOSSAL CRABMEAT COCKTAIL ………. 25

OYSTER of the DAY ………. 22

6 fresh shucked chef’s choice of local oysters

SANDWICHES / BURGERS

All sandwiches are served with parmesan truffle fries

Tacos are served 3 per order, do not include fries

CUBAN ………. 15

Roasted pork loin, pickles, ham, swiss cheese with a spicy brown mustard mayo

BLACK ANGUS BURGER ………. 18

8oz. patty with lettuce, tomato and onion on a brioche bun

TRENTON BURGER ………. 19

Trenton pork roll, fried egg and american cheese on a brioche bun

KOBE BURGER ………. 22

8oz. wagyu beef with lettuce, tomato and onion on a brioche bun

LOBSTER ROLL ………. 30

Lobster salad served on a brioche hotdog bun

TURKEY BURGER ………. 15

10oz. turkey patty with lettuce, tomato and onion with cranberry mayo on a brioche bun

BEYOND THE DUNES ………. 20

All vegan beyond patty topped with goat cheese and basil aioli

CRABCAKE ………. 22

4oz. pan seared patty with lettuce, tomato and onion with roasted red pepper aioli on a brioche bun

FISH TACOS ………. 17

Blackened mahi mahi, mango habanero glaze with pineapple salsa.

CAJUN BUTTERMILK CHICKEN SANDWICH ………. 18

Fried chicken breast marinated in buttermilk with jalapeno slaw and sriracha aioli

Add ons for burgers: cheese 1.50 – bacon 1.50 – mushrooms 1.50 – sauteed onions 1.50

*ALL DAY MENU

ENTREES

*SESAME CRUSTED TUNA ………. 35

6oz. Yellowfin tuna served rare over asian slaw with miso lime vinaigrette and ponzu

CRABCAKES ………. 40

Two 4oz. pan seared patties with roasted red pepper aioli and granny smith apple corn salsa

FISHERMEN’S STEW ………. 45

Pan seared scallops, mussels, shrimp and clams in a san marzano tomato sauce served over linguine

STEAK FRITTES ………. 42

8oz. hanger steak with hand cut truffle frittes, sauteed asparagus topped with chimichurri

SEARED SALMON ………. 35

8oz. filet served with saffron rice and sauteed spinach topped with basil aioli

SALADS

SPINACH & PEAR ………. 14

Asian pears, candied pecans, goat cheese with honey balsamic vinaigrette

MIXED FIELD GREENS ………. 14

Roasted red peppers, bleu cheese, walnuts, cherry tomatoes, green olives, red onion with balsamic vinaigrette

WEDGE SALAD ………. 14

Iceberg lettuce, bacon bits, cherry tomatoes, bleu cheese crumbles with bleu cheese dressing

BRUSSELS SPROUT & ARUGULA ………. 14

Shaved Brussels sprouts, asiago cheese with lemon parmesan dressing

Add protein: chicken 8 – salmon* 15 – crabcake* 15 – shrimp* 15

KIDS

MAC N’ CHEESE ………. 12

CHEESE PIZZA ………. 15

CHICKEN TENDERS & FRENCH FRIES ………. 15

GRILLED CHEESE & FRENCH FRIES ………. 12

PASTA ………. 12

Butter or red sauce

DESSERTS

$9

GELATO

(Not available for takeout) Available in graham cracker slam, tahitian vanilla or chocolate

REESE’S PEANUT BUTTER CHEESECAKE

3 LAYER CARROT CAKE

KEY LIME PIE

FLOURLESS CHOCOLATE CAKE

NEW YORK STYLE CHEESECAKE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.