Harry’s Cape May Menus
Harry’s Ocean Bar & Grille is open for the 2022 season.
Hours
Sun-Wed 8:00am to 11:00am Breakfast and 11am to 9:00pm All Day Menu.
Thurs-Sat 8:00am to 11am Breakfast and 11am to 11pm All Day Menu
BREAKFAST MENU
Bananas Foster French Toast 14
Texas toast topped with a banana foster glaze
Crab Cake Benedict 20
4oz. crab cake patty topped with two poached eggs and hollandaise sauce over brioche bread
Huevos Rancheros 15
Home fried potatoes, black beans, cheddar cheese and scrambled eggs topped with rancheros sauce GF
Steak & Eggs 20
8oz grilled hanger steak topped with chimichurri and eggs any style. Served with home fries GF
Frittata Primavera 12
Italian style open-faced omelette with onions, peppers, mushrooms and mozzarella cheese. Served with home fries GF
BREAKFAST MENU
Southern Touch 18
Sautéed Cajun shrimp and chorizo with a zesty cumin stewed tomato sauce over cheesy grits GF
Pork Roll Eggs Benedict 14
Trenton pork roll topped with poached eggs and hollandaise sauce. Served with home fries
Belgian Waffle 14
Topped with blueberries and strawberries with a scoop of vanilla gelato
Madison Ave Breakfast Platter 12
Choice of bacon or sausage patty, eggs any style and home fried potatoes GF
Yogurt Parfait 12
Sliced strawberries, blueberries and granola GF
Sides
Bacon 4 | Home fried potatoes 4 | Texas toast 3 | Turkey bacon 4 | Fresh fruit 8
(GF) = Gluten Free
Gluten Free bread available
ALL DAY MENU
STARTERS
NEW ENGLAND CLAM CHOWDER ………. 10
SOUP du JOUR ………. 10
JUMBO CHICKEN WINGS (8 Wings) ………. 16
Choice of sauce: hot honey – buffalo – mild – bbq – garlic parmesan
BACON WRAPPED SCALLOPS ………. 23
Tossed in mango habanero bbq sauce over pineapple salsa
MADDY’S MEATBALLS ………. 14
With pesto ricotta crostinis
CRISPY BRUSSELS SPROUTS ………. 14
Tossed in apple cider vinegar reduction with parmesan cheese and garlic aioli
PEI MUSSELS ………. 20
Choice of sauce – marinara, fra diavolo, sherry saffron cream
U PEEL & EAT SHRIMP ………. 20
Served with fresh lemon wedge and cocktail sauce
BURRATA ………. 18
4oz. burrata with bruschetta atop seasoned crostinis garnished with asiago cheese and fig balsamic reduction
CLAMS ………. 17
Littlenecks sauteed in a white wine, garlic herb sauce
JUMBO SHRIMP & COLOSSAL CRABMEAT COCKTAIL ………. 25
OYSTER of the DAY ………. 21
6 fresh shucked chef’s choice of local oysters
SANDWICHES / BURGERS
All sandwiches are served with parmesan truffle fries
Tacos are served 3 per order, do not include fries
CUBAN ………. 15
Roasted pork loin, pickles, ham, swiss cheese with a spicy brown mustard mayo
BLACK ANGUS BURGER ………. 15
8oz. patty with lettuce, tomato and onion on a brioche bun
TRENTON BURGER ………. 18
Trenton pork roll, fried egg and american cheese on a brioche bun
KOBE BURGER ………. 22
8oz. wagyu beef with lettuce, tomato and onion on a brioche bun
LOBSTER ROLL ………. 30
Lobster salad served on a brioche hotdog bun
TURKEY BURGER ………. 15
10oz. turkey patty with lettuce, tomato and onion with cranberry mayo on a brioche bun
BEYOND THE DUNES ………. 15
All vegan beyond patty topped with goat cheese and basil aioli
CRABCAKE ………. 22
4oz. pan seared patty with lettuce, tomato and onion with roasted red pepper aioli on a brioche bun
FISH TACOS ………. 15
Blackened mahi mahi, mango habanero glaze with pineapple salsa.
CAJUN BUTTERMILK CHICKEN SANDWICH ………. 15
Fried chicken breast marinated in buttermilk with jalapeno slaw and sriracha aioli
Add ons for burgers: cheese 1.50 – bacon 1.50 – mushrooms 1.50 – sauteed onions 1.50
ALL DAY MENU
ENTREES
*SESAME CRUSTED TUNA ………. 35
6oz. Yellowfin tuna served rare over asian slaw with miso lime vinaigrette and ponzu
CRABCAKES ………. 40
Two 4oz. pan seared patties with roasted red pepper aioli and granny smith apple corn salsa
FISHERMEN’S STEW ………. 45
Pan seared scallops, mussels, shrimp and clams in a san marzano tomato sauce served over linguine
STEAK FRITTES ………. 42
8oz. hanger steak with hand cut truffle frittes, sauteed asparagus topped with chimichurri
SEARED SALMON ………. 35
8oz. filet served with saffron rice and sauteed spinach topped with basil aioli
SALADS
SPINACH & PEAR ………. 14
Asian pears, candied pecans, goat cheese with honey balsamic vinaigrette
MIXED FIELD GREENS ………. 14
Roasted red peppers, bleu cheese, walnuts, cherry tomatoes, green olives, red onion with balsamic vinaigrette
WEDGE SALAD ………. 14
Iceberg lettuce, bacon bits, cherry tomatoes, bleu cheese crumbles with bleu cheese dressing
BRUSSELS SPROUT & ARUGULA ………. 14
Shaved Brussels sprouts, asiago cheese with lemon parmesan dressing
Add protein: chicken 8 – salmon 15 – crabcake 15 – shrimp 15
KIDS
MAC N’ CHEESE ………. 12
CHEESE PIZZA ………. 15
CHICKEN TENDERS & FRENCH FRIES ………. 12
GRILLED CHEESE & FRENCH FRIES ………. 12
PASTA ………. 12
Butter or red sauce
DESSERTS
$9
GELATO
(Not available for takeout) Available in graham cracker slam, tahitian vanilla or chocolate
REESE’S PEANUT BUTTER CHEESECAKE
3 LAYER CARROT CAKE
KEY LIME PIE
FLOURLESS CHOCOLATE CAKE
NEW YORK STYLE CHEESECAKE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.