Harry’s Cape May Menus

Starters

Harry’s 2023 Award-Winning Clam Chowder 8

Loaded Tater Tots 8
Topped with ale cheese sauce, chopped bacon, green onions and sour cream

Bavarian Pretzel 10
Ale cheese sauce & honey mustard

Crab Dip 12
Creamy mix of seasoned lump crab meat, cream cheese & melted cheddar cheese served with house made pretzel chips

Loaded Nachos 12
House tortilla chips topped with black beans, ale cheese sauce & pico de gallo (Add BBQ pulled pork +4)

Jumbo Chicken Wings* 16
Choice of one sauce: hot honey, buffalo, mild, bbq or garlic parmesan

Pulled Pork Sliders 13
House made Guinness Stout BBQ sauce and cole slaw

Salads
Add Protein: Chicken 8 | Salmon 10

Spinach Salad* 14
Gala apples, candied walnuts, gorgonzola cheese & bacon bits served with red wine vinaigrette

Classic Caesar 15
Romaine lettuce, shaved parmesan and Caesar dressing

Fall Harvest Salad 15
Arcadian lettuce mix, apples, candied walnuts, butternut squash, crumbled feta cheese, roasted pumpkin seeds tossed with apple cider vinaigrette

Handhelds
All sandwiches served with parmesan truffle fries. Gluten free buns & tortillas available.

Black Angus Burger 16
8 oz. patty with lettuce, tomato & onion on a brioche bun
Add: cheese +1.50 | bacon +3 | peppers or onions +2 | avocado +4

Beyond The Dunes 18
Beyond patty topped with goat cheese & basil aioli

Fish Taco 15
Blackened mahi mahi, spicy mango habanero glaze with pineapple salsa. Does not include fries.

Cajun Buttermilk Chicken Sandwich 15
Fried chicken breast marinated in buttermilk with jalapeno slaw & siracha aioli

Chicken Caesar Wrap 13
Grilled chicken, lettuce, parmesan cheese & caesar dressing

Chicken Cheesesteak Wrap 15
Fresh chopped chicken breast with fried onions, mushrooms and American cheese

Crab Cake Sandwich 16
Baked lump crab cake with lemon aioli, lettuce & tomatoes

Entrees

Faroe Island Salmon* 28
Served with asparagus & saffron rice, drizzled with basil aioli

Fish & Chips 18
6 oz. flounder fried in Cape May IPA beer batter served with truffle fries & coleslaw

Beef Stroganoff 18
Large chunks of tender beef in a rich mushroom and onion sauce over egg noodles

Butternut Ravioli 18
Ravioli stuffed with butternut squash in a brown butter and sage sauce

Black & Blue Sirloin 28
Blackened 8oz. sirloin topped with crumbled bleu cheese and broiled with a sweet potato, peppers and green hash

Kids Menu
For children 12 & under

Chicken Tenders & Fries 12

Mozzarella Sticks & Fries 12

Cheese Pizza 16

Pasta 12
Butter or red sauce

Desserts

Reese’s Peanut Butter Cheesecake 9

Flourless Chocolate Cake* 9

Gelato 9
Tahitian vanilla, graham cracker slam or chocolate

(*) Denotes Gluten Free Items.
Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.