Harry’s Cape May Menus
Harry’s Ocean Bar & Grille is open for the 2022 season.
Hours
Open 7 Days a Week 8AM-11PM
8AM-11AM Breakfast
11AM-11PM All Day Menu
BREAKFAST MENU
TWO EGGS ANY STYLE ………. $8
Served with home fries and side of toast
WESTERN OMELET ………. $10
Diced ham, green bell pepper, onion, jack cheddar cheese, served with home fries.
CHEESE OMELET ………. $10
Choice of American, Swiss, or jack cheddar, served with home fries.
BUTTERMILK PANCAKES ………. $12
Short stack (3) $10 Large stack (5) $12
CHOCOLATE CHIP PANCAKES ………. $13
Short stack (3) $11 Large stack (5) $13
BLUEBERRY PANCAKES ………. $12
Short stack (3) $10 Large stack (5) $12
BREAKFAST SANDWICH ………. $10
Choice of pork roll, sausage or bacon, with egg over hard, and American cheese on brioche bun served with home fries.
FRENCH TOAST ………. $12
With two eggs any style and choice of breakfast meat
PORK ROLL EGGS BENEDICT ………. $14
Two poached eggs, hollandaise, toasted English muffin served with home fries.
MADISON AVE COMBO ………. $14
Two pancakes, two eggs any style, choice of breakfast meat, and toast.
YOGURT PARFAIT ………. $12
Sliced strawberries, blueberries and granola GF
BREAKFAST DRINK SPECIALS
ORANGE CRUSH ………. $12
Absolut mandarin, trip sec, fresh OJ topped off with Sprite
GRAPEFRUIT CRUSH ………. $12
Absolut grapefruit, trip sec, fresh grapefruit topped off with Sprite
MIMOSA ………. $10
Champagne or Prosecco with orange juice
PEACH MIMOSA ………. $11
Champagne or Prosecco with Peach Schnapps
PINEAPPLE MIMOSA ………. $11
Champagne or Prosecco topped off with pineapple juice
MAN-MOSA ………. $12
Absolut Mandrin, Allagash beer and fresh OJ
BLOODY MARY ………. $12
Addon: Jumbo Shrimp(3) $12 /Bacon $4 /Snow Crab Claws(3) $8
MADISON RISE & SHINE ………. $12
Malibu Rum, OJ, with grenadine
JUICE ………. $4
Apple, Orange, Pineapple, Cranberry, Lemonade, Grapefruit
COFFEE ………. $4
TEA ………. $4
MILK ………. $4
SIDES
Toast: white, wheat, rye ………. $2.50
Home Fries ………. $4
Two Eggs ………. $4
(GF) = Gluten Free
Gluten Free bread available
SIDES
Applewood Smoked Bacon ………. $4
Turkey Bacon ………. $3.50
Sausage Patty ………. $4
*ALL DAY MENU
STARTERS
NEW ENGLAND CLAM CHOWDER ………. 10
SOUP du JOUR ………. 10
JUMBO CHICKEN WINGS (8 Wings) ………. 16
Choice of sauce: hot honey – buffalo – mild – bbq – garlic parmesan
BACON WRAPPED SCALLOPS ………. 24
Tossed in mango habanero bbq sauce over pineapple salsa
MADDY’S MEATBALLS ………. 14
With pesto ricotta crostinis
CRISPY BRUSSELS SPROUTS ………. 14
Tossed in apple cider vinegar reduction with parmesan cheese and garlic aioli
PEI MUSSELS ………. 23
Choice of sauce – marinara, fra diavolo, sherry saffron cream
U PEEL & EAT SHRIMP ………. 16
Served with fresh lemon wedge and cocktail sauce
BURRATA ………. 18
4oz. burrata with bruschetta atop seasoned crostinis garnished with asiago cheese and fig balsamic reduction
CLAMS ………. 21
Littlenecks sauteed in a white wine, garlic herb sauce
JUMBO SHRIMP & COLOSSAL CRABMEAT COCKTAIL ………. 25
OYSTER of the DAY ………. 22
6 fresh shucked chef’s choice of local oysters
SANDWICHES / BURGERS
All sandwiches are served with parmesan truffle fries
Tacos are served 3 per order, do not include fries
CUBAN ………. 15
Roasted pork loin, pickles, ham, swiss cheese with a spicy brown mustard mayo
BLACK ANGUS BURGER ………. 18
8oz. patty with lettuce, tomato and onion on a brioche bun
TRENTON BURGER ………. 19
Trenton pork roll, fried egg and american cheese on a brioche bun
KOBE BURGER ………. 22
8oz. wagyu beef with lettuce, tomato and onion on a brioche bun
LOBSTER ROLL ………. 30
Lobster salad served on a brioche hotdog bun
TURKEY BURGER ………. 15
10oz. turkey patty with lettuce, tomato and onion with cranberry mayo on a brioche bun
BEYOND THE DUNES ………. 20
All vegan beyond patty topped with goat cheese and basil aioli
CRABCAKE ………. 22
4oz. pan seared patty with lettuce, tomato and onion with roasted red pepper aioli on a brioche bun
FISH TACOS ………. 17
Blackened mahi mahi, mango habanero glaze with pineapple salsa.
CAJUN BUTTERMILK CHICKEN SANDWICH ………. 18
Fried chicken breast marinated in buttermilk with jalapeno slaw and sriracha aioli
Add ons for burgers: cheese 1.50 – bacon 1.50 – mushrooms 1.50 – sauteed onions 1.50
ENTREES
*SESAME CRUSTED TUNA ………. 35
6oz. Yellowfin tuna served rare over asian slaw with miso lime vinaigrette and ponzu
CRABCAKES ………. 40
Two 4oz. pan seared patties with roasted red pepper aioli and granny smith apple corn salsa
FISHERMEN’S STEW ………. 45
Pan seared scallops, mussels, shrimp and clams in a san marzano tomato sauce served over linguine
STEAK FRITTES ………. 42
8oz. hanger steak with hand cut truffle frittes, sauteed asparagus topped with chimichurri
SEARED SALMON ………. 35
8oz. filet served with saffron rice and sauteed spinach topped with basil aioli
SALADS
SPINACH & PEAR ………. 14
Asian pears, candied pecans, goat cheese with honey balsamic vinaigrette
MIXED FIELD GREENS ………. 14
Roasted red peppers, bleu cheese, walnuts, cherry tomatoes, green olives, red onion with balsamic vinaigrette
WEDGE SALAD ………. 14
Iceberg lettuce, bacon bits, cherry tomatoes, bleu cheese crumbles with bleu cheese dressing
BRUSSELS SPROUT & ARUGULA ………. 14
Shaved Brussels sprouts, asiago cheese with lemon parmesan dressing
Add protein: chicken 8 – salmon* 15 – crabcake* 15 – shrimp* 15
KIDS
MAC N’ CHEESE ………. 12
CHEESE PIZZA ………. 15
CHICKEN TENDERS & FRENCH FRIES ………. 15
GRILLED CHEESE & FRENCH FRIES ………. 12
PASTA ………. 12
Butter or red sauce
DESSERTS
$9
GELATO
(Not available for takeout) Available in graham cracker slam, tahitian vanilla or chocolate
REESE’S PEANUT BUTTER CHEESECAKE
3 LAYER CARROT CAKE
KEY LIME PIE
FLOURLESS CHOCOLATE CAKE
NEW YORK STYLE CHEESECAKE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.