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Start the summer season with Restaurant Week, June 1–8 (excluding Saturday), and enjoy a specially crafted three-course menu for $38, served from 2 PM to 9 PM. It’s the perfect way to kick off the season—with fresh flavors, thoughtful dishes, and a hint of coastal charm in every course.
RESTAURANT WEEK
June 1-8th (excluding Saturday)
2pm-9pm
$38 (Does not include tax or gratuity)
STARTER
Choice of one
Choice of one
Smoked Trout Dip
chilled smoke trout, horseradish cream, bagel chips
chilled smoke trout, horseradish cream, bagel chips
Madison House Salad
mixed greens, hearts of palm, local tomato, pickled red onions, and sunflower seeds with honey lemon vinaigrette
mixed greens, hearts of palm, local tomato, pickled red onions, and sunflower seeds with honey lemon vinaigrette
Deviled Eggs
truffle, pimento & bacon
truffle, pimento & bacon
ENTREE
Choice of one
Choice of one
Pressed Cubano
slow roasted pork, spicy ham, pickles, gruyere cheese, french fries
slow roasted pork, spicy ham, pickles, gruyere cheese, french fries
Lobster Mac-n-Cheese-
little shells, lobster, sharp cheddar, gruyere, butter crunch topping
little shells, lobster, sharp cheddar, gruyere, butter crunch topping
Chicken Milanese
crispy breading, lemon arugula salad, lemon balsamic dressing
crispy breading, lemon arugula salad, lemon balsamic dressing
Fried Flounder Basket
crispy flounder, French fries, coleslaw
crispy flounder, French fries, coleslaw
DESSERT
Choice of one
Choice of one
Strawberry Jar Cake
Blueberry Cobbler
Chocolate Jar Cake