Join us for an unforgettable evening of bold flavors and creative pairings featuring Skrewball Peanut Butter Whiskey on Friday, November 21st from 6pm – 8pm!
Our friends at Skrewball Whiskey are joing us for one night only!
Indulge in a curated lineup of Skrewball Peanut Butter Whiskey cocktails, each thoughtfully matched with chef-inspired small plates. From savory bites to decadent desserts, every pairing is designed to surprise your palate and showcase the rich, nutty character of Skrewball. This exclusive experience will be a night to remember filled with fun and spirits!
Cost: $60 per person plus taxes and eventbrite fees. (Does not include gratuity)
This two hour event will include:
5 courses of small plates paired with Skrewball Whiskey cocktails (full list below)
2 hour event from 6pm – 8pm with live entertainment after until 11pm
Hosted in our festive Holiday Pop-up Jingle Bar!
Stay and Play with a Discounted Hotel Room at Montreal Beach Resort on November 21st for Skrewball Whiskey Event Ticket Buyers! Save 10% on your room with the code HAR25 at online checkout. Click here to Book Now.
This is an extremely limited, exclusive event. Our wine and cocktail events typically sell out quickly, if you’re interested in attending we suggest buying tickets early.
Cocktail pairings will include:
Salted Chocolate Peanut Butter Pretzel
Skrewball Peanut Butter Whiskey and Mozart chocolate
Paired with : Prosciutto-wrapped dates with whipped goat cheese and honey drizzle
Misfit Manhattan
Skrewball Peanut Butter Whiskey and Aperol
Paired with: Crispy pork belly with charred fennel and orange glaze
Skrewball Gringe
Skrewball Peanut Butter Whiskey, white crème de cacao, green crème de menthe and half & half
Paired with: Seared scallops with minted pea purée
Snowflake Egg Nog
Skrewball Peanut Butter Whiskey, eggnog, served with a cinnamon sugar rim
Paired with: Spiced chicken skewers with coconut peanut satay
Smoked Skrewball Old Fashion
Skrewball Peanut Butter Whiskey and angostura bitters, smoked
Paired with: Chocolate Tart