Harry’s Cape May Menus

Starters

Chicken Bites
Crispy chicken tossed in honey & soy sauce, scallions, sesame seeds

Wings*
Buffalo classic, honey hot, or parmesan garlic

Harry’s Famous Clam Chowder
Local clams, cream, smoky bacon

Hummus Platter*
Garlic & lemon hummus, celery, carrots, cucumber, tortilla chips

Battered Cauliflower
Lightly fried cauliflower, sriracha aioli

Spinach & Artichoke Crab Dip
Creamy spinach, artichoke, lump crab, gruyère cheese, tortilla chips

Chipotle Chicken Nachos*
Chipotle chicken, queso, jalapeño, black beans, pico de gallo, sour cream

Bavarian Pretzel Rods
Warm soft pretzels, spicy mustard, cheese sauce

Pan Seared Short Rib Pierogies
Potato cheddar, short rib, caramelized onions, chives, sour cream

Salads
Add: Grilled Chicken | Grilled Salmon | Crab Cake

Turkey Club Chop Salad* 
Roasted turkey, crispy bacon, grape tomato, shredded carrot, sliced almonds, iceberg lettuce, dill pickle, ranch dressing

Classic Caesar* (can be GF without croutons)
Chopped romaine, croutons, creamy caesar dressing, shaved parmesan 

Baked Burrata and Tomato Salad*
Charred heirloom cherry tomatoes, basil, evoo, balsamic reduction, toasted Italian bread

Flatbreads

Short Rib
Fig jam, braised short rib, caramelized onions, cheddar, mozzarella

Margherita
Fresh buffalo mozzarella, oven roasted tomatoes, basil oil

Honey Hot Chicken
Oven-roasted tomatoes, grilled chicken, ricotta, chili flakes, hot honey

Handhelds

All handhelds served with french fries. Gluten free buns and tortillas available.

Signature Burger
Angus blend beef, lettuce, tomato, toasted brioche bun, pickle spear. Add cheese.

Veggie Smash Burger (Plant-Based)*
Twin black bean veggie burger patties, vegan cheese, sautéed onion, tomato, carrot, celery sticks

French Dip
Shaved prime rib, garlic horseradish spread, au jus

Crab Cake Sandwich
Lettuce, tomato, roasted red pepper sauce, toasted brioche bun

Chicken Italian Ciabatta
Breaded chicken breast, arugula salad, tomato, garlic pesto

Islandic Fresh Cod Sandwich
Seared cod, tomato, arugula slaw, cucumber, tzatziki aioli

Signature Dishes
Starts at 4pm

Steak Frites (GF without sauce)*
Grilled sirloin, chimichurri, french fries

Seared Salmon Fillet*
Pan-seared salmon, sweet potato smash, butternut creama, green beans

Chicken Parmesan
Crispy breaded chicken, marinara, melted mozzarella & parmesan, served with pasta and garlic bread

Sides

Cole Slaw*

French Fries

Truffle Fries

Garlic Bread

Seasonal Vegetables*

House Salad*

Jr. Chef’s Menu

Kids Mac & Cheese

Kids Chicken Tenders and Fries

Cheesy Quesadilla & Pico de Gallo

Desserts

Nutty Almond Joy
Almond ice cream dipped in chocolate, coated in crushed almonds, finished with chocolate ganache and a whole almond

Pumpkin Cheesecake
Classic cheesecake with a graham cracker crust

Italian Tartufo
Frozen ball of Italian gelato, cherry, chocolate sauce

FOR INQUIRIES:
please visit harryscapemay.com or call (609) 884-7011 ext.178

A 20% GRATUITY WILL BE ADDED TO TABLES OF 8 OR MORE

A convenience fee of 3% will automatically be charged on all credit card transactions at Harry’s. Debit cards will not be assessed the fee. An ATM is available. To ensure all guests enjoy their dining experience, we kindly ask that tables observe a 2-hour seating limit. (*) DENOTES GLUTEN FREE ITEMS. PLEASE NOTE THAT WHILE WE TAKE EVERY PRECAUTION, OUR KITCHEN IS NOT A CERTIFIED GLUTEN-FREE FACILITY, AND CROSS-CONTACT MAY OCCUR. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.