Harry’s Ocean Bar & Grille is seeking reliable Dishwashers to staff various shifts. The ideal candidate would be committed to showing up on time for work, have a helpful attitude, get along well with other kitchen employees, and follow all sanitary and health-related protocols.
Duties and Responsibilities
- Ability to operate an industrial dishwasher safely and rapidly.
- Wash glassware and various kitchen items by hand, when necessary.
- Strength and stamina required to lift loads and empty/clean all trash receptacles.
- Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear.
- Commitment to all around cleanliness, including dishwashing and dish storage areas.
- Willingness to follow sanitation and safety policies at all times.
- Willingness to assist prep cook and other staff as needed, especially during rushes.
- Commitment to performing daily duties e.g. opening, closing, and side work.
- Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
- Willingness to report any sanitation or janitorial issues to management.
Requirements and Qualifications
- No experience is required but it is welcomed (we will provide training as needed).
- Strong critical thinking and time management skills.
- Ability to safely operate industrial machinery and carry loads up to 20 lbs.
- Commitment to working hard and being reliable.
- Able to work in hot, humid environment, and be on your feet for 8-hour shifts.