Harry’s Ocean Bar & Grille is seeking reliable Dishwashers to staff various shifts. The ideal candidate would be committed to showing up on time for work, have a helpful attitude, get along well with other kitchen employees, and follow all sanitary and health-related protocols.

 

Duties and Responsibilities

  • Ability to operate an industrial dishwasher safely and rapidly.
  • Wash glassware and various kitchen items by hand, when necessary.
  • Strength and stamina required to lift loads and empty/clean all trash receptacles.
  • Highly organized, managing placement of all kitchen items and dishes and mindful of need to rotate dishes to reduce wear and tear.
  • Commitment to all around cleanliness, including dishwashing and dish storage areas.
  • Willingness to follow sanitation and safety policies at all times.
  • Willingness to assist prep cook and other staff as needed, especially during rushes.
  • Commitment to performing daily duties e.g. opening, closing, and side work.
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
  • Willingness to report any sanitation or janitorial issues to management.

Requirements and Qualifications

  • No experience is required but it is welcomed (we will provide training as needed).
  • Strong critical thinking and time management skills.
  • Ability to safely operate industrial machinery and carry loads up to 20 lbs.
  • Commitment to working hard and being reliable.
  • Able to work in hot, humid environment, and be on your feet for 8-hour shifts.

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