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phone (609) 884 2779

1025 Beach Avenue
Cape May, NJ 08204

Wednesday 2PM - 9PM
Thursday 2PM - 9PM
Friday 1PM - 10PM
Saturday 8AM - 10PM
Sunday 8AM - 9PM

Happy Hours
Sunday - Friday
3PM - 6PM
Bar Area Only

New weekly entre specials at Harry’s. Every Friday this October we’re rolling out new mouthwatering specials.

Nothing goes better with cool, crisp, Cape May air than yummy fall dinner specials to warm you from the inside out. We’re excited to announce that each Friday this month we’re introducing new weekly specials that celebrate the month of October.  


Seasonal Dishes

October 2, 2020 

Earlier this month, we offered grilled pork chop served with brandied apples, red wine demiglace, garlic whipped mashed potatoes, and sautéed baby carrots. Nothing honors the fall in the North East like hearty apples, potatoes and carrots.  


October 9, 2020 

Last week, we brought you a short rib special with leek mashed potatoes, baby carrots, red wine demiglace, and cippolini onions. This delicious dish paired especially well with cabernet. Love cabernet or wine in general? Visit the Wine Cellar – Cape May’s only beachfront liquor store – for the annual sale, no through the end of season. Enjoy 5% off when you spend $50, 10% off when you spend $75, and 15% off when you spend $100 or more.  

The Wine Cellar is conveniently located onsite at Harry’s and the Montreal Beach Resort. Open Wednesday through Sunday, 11 am to 8 pm.

What special will we offer up next? You’ll have to follow us on Facebook to find out. In the meantime…


Harry’s Menu Mainstays 

New England Clam Chowder 

Harry’s offers delicious comfort food all season long. We highly recommend our award-winning New England Clam Chowder in a bread bowl, plus our brand new PB&J Martini, made with Screwball Peanut Butter Whiskey, Frangelico, and pomegranate juice.



Additionally, Harry’s Meatloaf is an all-season favorite, but October is an especially nice time to warm up with this classic homecooked favorite. Our meatloaf is served with garlic buttered challah toast, hunter sauce, and crispy tobacco onions over garlic mashed potatoes. 


Seafood Pot Pies 

This longtime menu favorite is a delectable combination of crab, shrimp, scallops, and clams, baked into a beautiful personal pie. Order this Harry’s classic from our dinner menu during your next visit! 

Along with beautiful fall weather and cozy vibes, through autumn we continue awesome food and drink specials to Harry’s. 


Harry’s Daily Specials

Microbrew & Mussels Mondays

  • Half-priced mussels 
  • $5 Pub Pretzels 
  • $2 off all Draft Beer 


Basic Tuesdays 

  • $5 Rosé by the Glass 
  • $6 Frosé 
  • $6 Blackberry Sangria 
  • $5 White Claw Hard Seltzer 
  • $5 Hummus & Pita 
  • $6 Goat Cheese Bruschetta 


Crush Wednesdays 

  • $5 Orange Crushes 
  • $6 for all other Crush Flavors 
  • $7 Fish Tacos 
  • $6 Wings 


Visit us at Harry’s through the end of the month. We’re so excited to welcome you in for these Cape May fall resturant specials. Book your reservations online to dine on our downstairs patio.