New weekly entre specials at Harry’s. Every Friday this October we’re rolling out new mouthwatering specials.
Nothing goes better with cool, crisp, Cape May air than yummy fall dinner specials to warm you from the inside out. We’re excited to announce that each Friday this month we’re introducing new weekly specials that celebrate the month of October.
October 2, 2020
Earlier this month, we offered grilled pork chop served with brandied apples, red wine demiglace, garlic whipped mashed potatoes, and sautéed baby carrots. Nothing honors the fall in the North East like hearty apples, potatoes and carrots.
October 9, 2020
Last week, we brought you a short rib special with leek mashed potatoes, baby carrots, red wine demiglace, and cippolini onions. This delicious dish paired especially well with cabernet. Love cabernet or wine in general? Visit the Wine Cellar – Cape May’s only beachfront liquor store – for the annual sale, no through the end of season. Enjoy 5% off when you spend $50, 10% off when you spend $75, and 15% off when you spend $100 or more.
The Wine Cellar is conveniently located onsite at Harry’s and the Montreal Beach Resort. Open Wednesday through Sunday, 11 am to 8 pm.
What special will we offer up next? You’ll have to follow us on Facebook to find out. In the meantime…
Harry’s Menu Mainstays
New England Clam Chowder
Harry’s offers delicious comfort food all season long. We highly recommend our award-winning New England Clam Chowder in a bread bowl, plus our brand new PB&J Martini, made with Screwball Peanut Butter Whiskey, Frangelico, and pomegranate juice.
Additionally, Harry’s Meatloaf is an all-season favorite, but October is an especially nice time to warm up with this classic homecooked favorite. Our meatloaf is served with garlic buttered challah toast, hunter sauce, and crispy tobacco onions over garlic mashed potatoes.
Seafood Pot Pies
This longtime menu favorite is a delectable combination of crab, shrimp, scallops, and clams, baked into a beautiful personal pie. Order this Harry’s classic from our dinner menu during your next visit!
Along with beautiful fall weather and cozy vibes, through autumn we continue awesome food and drink specials to Harry’s.
Harry’s Daily Specials
Microbrew & Mussels Mondays
- Half-priced mussels
- $5 Pub Pretzels
- $2 off all Draft Beer
- $5 Rosé by the Glass
- $6 Frosé
- $6 Blackberry Sangria
- $5 White Claw Hard Seltzer
- $5 Hummus & Pita
- $6 Goat Cheese Bruschetta
- $5 Orange Crushes
- $6 for all other Crush Flavors
- $7 Fish Tacos
- $6 Wings
Visit us at Harry’s through the end of the month. We’re so excited to welcome you in for these Cape May fall resturant specials. Book your reservations online to dine on our downstairs patio.