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We have found ourselves in the spotlight again and are delighted to hear all about what people have to say about Harry’s. Since we are lucky enough to be in the wonderful environment of Harry’s Ocean Bar & Grille every day, we know that we’ve got a great place to spend time at. But we couldn’t be more happy to hear about other people loving all that Harry’s has to offer. Whether people come here for our delicious food (clam chowder and oysters anyone?) or handcrafted cocktails (have you tried the bacon bloody mary?) or both, we are tickled every time Harry’s has been part of someone’s day.
After spending some time right here in Cape May, we found ourselves on The Hip Suburban lifestyle blog. The Hip Suburban, Emily, had great things to say about Cape May and included Harry’s as one of the highlights to her visit. Among her top picks for lunch, The Hip Suburban enjoyed some of our favorite dishes. The lobster BLT, the tasty watermelon salad (a seasonal special) and of course our award winning (4-time award winning actually – 2014, 2015, 2016 & 2017) New England clam chowder. But lunch isn’t the only thing people are talking about!
We are also ecstatic to be a part of the Cape May Brewing Co spotlight. Their visit to Harry’s was such a pleasure for us (we think they enjoyed it, too). They had much to say about us in their Spotlight On post. They enjoyed good food, brews and the ocean breeze. With eighteen taps of tasty brews, Cape May Brewing Co having five of them, the Summer Catch was the beverage choice of the day. Our guests indulged on the crab mac and cheese, Cape May Salts, the smoked trout dip and the fish tacos. Are you hungry yet?
They toured the rooftop bar and appreciated the ocean view. Our guests were even impressed with the selection of local wine varietals and beer that is available to anyone who visits The Wine Cellar. We keep a large local selection so visitors can take a little bit of Cape May back home with them. If you haven’t followed them on Facebook yet, be sure to do so. If you love the Cape May brewing scene, you’ll want to stay up to date with these guys.