While we could celebrate Mom everyday, we’re making Mother’s Day extra special here at Harry’s of Cape May with a complimentary build-a-bouquet flower stand from 10AM-1PM Sunday, May 12th. Sip on a Mammaretto Sour, enjoy live music on the rooftop and dive into one of our limited-time Mother’s Day specials! Celebrating early? Entertainment, food & drink specials will be offered all weekend long! Dining reservations are highly encouraged. Please note rooftop seating is first come first served. To make a reservation, click here.

For parties of 8 or more, please email your name, party size and requested timeframe to reservations@harryscapemay.com.

MOTHER’S DAY MENU

STARTERS

Seafood Bisque 12
Sourdough, avocado, pepperoncini, pickled onion, pepitas, crumbled feta
Crab & Asparagus Quiche 16
Puff Pastry filled with egg and Swiss cheese with asparagus and lump crab meat
Baked Brie 14
Raspberry preserves, toasted almonds
Fiddlehead Tart 16
Homemade tart of mushroom, fiddlehead fern and gruyere cheese

ENTREES

Braised Lamb Shank 29
Roasted garlic mashed potatoes, roasted heirloom carrots
Pappardelle Seafood Alfredo 32
Scallops, mussels, shrimp, with wild local leeks in a pappardelle pasta with rich alfredo sauce
Airline Chicken Breast 28
Crispy airline chicken breast, herbed jus, wild mushroom risotto, crispy Brussels sprouts
Lemon Stuffed Grilled Branzino 34
Whole Branzino deboned and stuffed with lemon and herbs on a bed of Swiss chard and saffron rice

COCKTAILS

Rose Cooler 12
Charles & Charles Rose, lime juice, thyme prigs
Aperol Spritz 12
Aperol, prosecco, club soda
Mamaretto Sour 14
Bulleit Bourbon, Amaretto liqueur, fresh lemon juice, bitters, garnished with cherries and a lemon peel

LIVE MUSIC

Friday, 5.10 – Lost Sailors Unplugged 5PM – 9PM
Saturday, 5.11 – The Yokels 5PM – 10PM
Sunday, 5.12 – Ray McGeehan 1PM – 4PM

MAKE A RESERVATION