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November Cape May events at Harry’s Ocean Bar & Grille. Plus, holiday gift cards on sale now!
Cape May Holiday Gift Cards
A gift card to Harry’s Ocean Bar & Grille offers a vibrant beachfront dining experience with delicious food and drinks. Treat your loved ones to a memorable meal with stunning ocean views.
Prepare to set sail on a culinary voyage at Harry’s Ocean Bar & Grille. This month, we’re excited to host a number of culinary events you’ll love. But, before we dive into more details, we want to take a moment to highlight Harry’s gift cards.
November Cape May Events at Harry’s
Harry’s Jingle Bar & Grille
Launching November 25 through January 1
Harry’s Jingle Bar will feature a selection of seasonal cocktails, adult hot chocolate recipes and nostalgic décor along with holiday-themed Dueling Pianos happening every Saturday night! This pop-up wonderland is perfect for those special moments to commemorate another wonderful holiday season here in Cape May.
Breakfast with Santa
Join us for a festive morning filled with holiday cheer! Santa Claus himself is paying a visit to Harry’s Jingle Bar & Grille before his big day. Bring your wish lists and capture the enchantment of the season as we transform our venue into a winter wonderland of joy and magic!
Indulge in a grand breakfast buffet including all your favorites from fluffy pancakes and savory bacon. Children will have the opportunity to share their holiday wishes, receive a small gift, and have their picture taken with Santa!
When: Saturday, December 2nd 2023 | 10AM-1PM
Adults: $16 (includes coffee)
Children: $12 (includes chocolate milk or hot chocolate)
All children under 3: Free!
Cape May Restaurant Weekend
First on the agenda, we’re thrilled to present Cape May Restaurant Weekend from Thursday, November 2nd to Sunday, November 5th. For just $38 per person (excluding tax and gratuity), you can enjoy a three-course meal that’s nothing short of spectacular. Start with appetizers like our unique Mexican Street Corn Dip or Fall Harvest Salad, then move on to delectable entrees like Chicken & Chorizo Pasta or Black and Blue Sirloin. And don’t forget to save room for dessert! We’re talking Apple Streusel Bread Pudding and Gingersnap Pumpkin Cheesecake.
Appetizers
Sweet Pea Arancini
Topped with prosciutto chips and pistachio pesto drizzle
Roasted Beetroot Salad
Red and Gold roasted beets, candied pecans, goat cheese, lemon parm dressing
Mexican Street Corn Dip
Charred corn, cotija cheese, in a smoky slightly spicy cream cheese dip served with tortilla chips
Fall Harvest Salad
Arcadian lettuce mix, apples, candied walnuts, butternut squash, crumbled feta cheese, roasted pumpkin seeds with cider vinaigrette
Entrees
Creole Shrimp & Grits
Large Louisiana shrimp with peppers and onions in a creole sauce over cheesy southern style grits
Beef Stroganoff
Large chunks of tender beef in a rich mushroom and onion sauce over egg noodles
Chicken & Chorizo Pasta
Sauteed chicken and peppers, spicy ground chorizo blush sauce with cavatappi pasta
Butternut Ravioli
Ravioli stuffed with butternut squash in a brown butter and sage sauce
Black and Blue Sirloin
Blackened 8oz Sirloin topped with crumbled blue cheese and broiled with a sweet potato, peppers and greens hash
Desserts
Triple Carrot Cake
Apple Streusel Bread Pudding
Gingersnap Pumpkin Cheesecake
Eagles vs. Cowboys Tailgate
But the culinary journey doesn’t stop there. On Sunday, November 5th, we’re hosting an Eagles vs. Cowboys Tailgate. Come cheer on your favorite team while enjoying Philly Pretzels and Sausage & Pepper Mini Subs. Pair it all with a $3 Miller Lite or a $4 draft beer.
Food
Mini Cheesesteaks $8
Philly Pretzels $4
Sausage and Pepper Mini Subs $8
Drinks
Miller Lite $3
Draft Beer $4
Cape May Beer Weekend
The following weekend, November 18th and 19th, we’re celebrating Cape May Beer Weekend. We’ve got $12 Cubano Sandwiches, $8 Trout Dip appetizers, and $14 BBQ Ribs with greens and beans, all paired with delicious IPA beers.
Sandwiches $12
Cubano Sandwich
Chicken Cheesesteak
Appetizers $8
Trout Dip
BBQ Bacon shrimp skewers
Nachos
Entrees $14
Chicken Alfredo
BBQ Ribs with greens and beans
Drinks $4
Paired with IPA beers
Weekly Specials at Harry’s
Throwback Thursdays
And let’s not forget our weekly specials! Every Thursday starting November 12th, we’re going back with Throwback Thursdays. Enjoy classic dishes like Breaded Pork Chop or Tuna Melt, paired with iconic cocktails like the Rob Roy or Blue Hawaiian. Read fun facts about the cocktails below!
Specials
(Entrees include a salad and choice of gelato)
Shepard Pie $13
Chicken Pot Pie $12
Breaded Pork Chop with applesauce and sauerkraut $16
Tuna Melt $10
(salad not included but does include dessert)
Hot Turkey Sandwich with mashed potatoes and gravy $12
(salad not included but does include dessert)
Cocktails
Harvey Wallbanger $9
Absolut Vodka, Galiano, OJ. Name originated from a surfer in the ’70s who would run into walls intoxicated.
Tom Collins $9
Beefeater Gin, Lemon Juice, simple syrup, club soda. A joke that made this drink famous. It was said that a man named Tom Collins would go bar to bar and create slander on everyone he came in contact with in NYC.
Rob Roy $9
Dewars Whiskey, Vermouth, Bitters. Named after an Operetta who narrated a story of a Scottish folk hero who helped the poor.
Blue Hawaiian $8
Cruzan Rum, Coconut cream, pineapple juice, blue curacao. Created by a bartender in Hawaii Harry Yee in 1957.
White Russian $9
Absolut Vodka, Kahlua, cream. Created in the ’50s. has the name Russian in it because the main ingredient is Vodka.
Gin Manhattan $10
Beefeater Gin, Sweet Vermouth, Bitters. Originated in the 1880’s in the Manhattan club for Winston Churchill’s mother.
Burger and a Beer Sundays and Dinner and Wine Fridays
On Sundays, we’re serving up a Mystery Burger with fries and a beer for just $16. And every Friday starting November 3rd, we’re offering Dinner and Wine Fridays. Enjoy a full-course entrée, including salad and dessert, paired with a different wine each week. Wines offered at 1⁄2 price
Burger and a Beer Sundays
Mystery Burger $16
Includes french fries and a beer
Dinner and Wine Fridays
8oz Sirloin $24
Topped with mushroom ragu served with smoked cheddar mash and asparagus
Gorgonzola Stuffed Burger $20
Topped with onion rings served with truffle fries
Crab Stuffed Flounder $22
With saffron rice and sauteed spinach
Fried Fish Tacos $18
With corn salsa, lime crema and pickled onion
Linguini Bolognese $19
BBQ Ribs $19
With truffle fries and coleslaw
Chicken Marsala $19
With mushroom risotto and caramelized Brussels sprouts
So, whether you’re a foodie, a sports fan, or just love a good time, Harry’s Ocean Bar & Grille has something for you this November. We can’t wait to see you in Cape May!