We’re counting down the days to summer. With a new summer season comes fun, sun, and delicious dishes at Harry’s Ocean Bar & Grille. Harry’s offers everything from hearty breakfast choices and summery salads to savory apps and only-in-Cape-May sandwich selections, plus delicious entrees and cocktails.
What are Harry’s most popular dishes?
Harry’s Chef’s Skillet of the Day
This has got to be the best way to start the day. Harry’s Chef’s Skillet of the Day includes a daily selection of fresh ingredients, topped with eggs and hollandaise. Add a glass of orange juice and cup of coffee for a most delicious summer’s morning meal.
Banana Bread French Toast
Another yummy breakfast choice, our Banana Bread French toasted is perfectly grilled to golden brown perfection. It’s served with maple syrup, plus your choice of strawberries, blueberries, chocolate chips, or banana. Add an egg or side of home fries for just $2 or $3, respectively.
This 100% vegetarian burger boasts lettuce, tomato, onion, cheddar cheese, sliced avocado, and chipotle aioli. It’s served on a brioche bun with house-made kettle chips and a pickle. Extra toppings like sautéed onions are $2.
Sometimes a salad is just the thing you need to fill up and beat the heat. Harry’s Burrata Salad boats yellow and red grape tomatoes, figs, arugula, ciabatta and prosciutto topped with a fig balsamic reduction. Delicious.
This sandwich really packs a flavorful punch. Served warm on a brioche bun, it features applewood smoked bacon, lettuce, tomato, guacamole – stacked – with chipotle aioli.
Roast Beef & Arugula
Harry’s Roast Beef & Arugula sandwich offers thinly sliced roast beef, feta, red onion, arugula, horseradish cream all on a freshly-baked ciabatta roll. One word – yum.
Cape May Stuffed Scallops
It’s no surprise that Harry’s stuffed scallops make the list. Served with crab imperial, lemon beurre blanc, garlic mash, and the vegetable of the day, this dish will leave even the hungriest patrons satisfied.
For beef-lovers, Harry’s Steak Frites features chimichurri flatiron steak, grilled asparagus, hand-cut fries. It comes with a garlic truffle aioli and is best enjoyed with a Cabernet Sauvignon from The Wine Cellar.
Another summer special, this salmon is glazed with honey mustard and served with garlic whipped potatoes as well the chef’s choice of vegetables. It’s the perfect light meal to enjoy on a warm summer evening.
Looking for the perfect accompaniment? Harry’s offers delicious sides including house-made kettle chips, hand-cut fries, grilled corn on the cob, and homemade mac n’ cheese.
And to beat the heat this summer, try one – or several – of our seasonal cocktails. Nothing tastes better on a hot summer day than a refreshing spiked lemonade or Jersey Fresh Blueberry Mojito!