(609) 884 2779
Mark your calendars for Cape May Restaurant Week, October 30th through November 2nd, and enjoy a specially crafted three-course menu at Harry’s Ocean Bar & Grille for $42 (not including tax or gratuity), served each day starting at 4 PM. It’s the perfect way to taste the fall season at Harry’s—with fresh flavors and thoughtful dishes. Try not to be tempted by these delectable options. We dare you!
Appetizers (Select one)
Sweet and Sour Battered Cauliflower
toasted sesame seeds & green onions
Shrimp and Hominy Grits
pan-seared shrimp, tomato, garlic
Crab, Spinach, Artichoke Gruyere Brulé
creamed spinach, roasted artichoke
Entrée (Select one)
Soy Honey Glazed Salmon
cabbage, romaine, scallions, carrot, bean sprouts, steamed rice
Harrys House Burger
swiss cheese, pork roll, fried onions, tomato, pickle, special sauce, french fries
Grilled Chicken Alfredo
cream, parmesan, toasted pinenuts, tomato, garlic toast
Braised Short Rib
whipped yukon potatoes, roasted root vegetables, pan gravy
Dessert (Select one)
New York Cheesecake
Flourless Chocolate cake
Fresh berries and cream