Harry’s Valentine’s Dinner

Available Friday, February 13 & Saturday, February 14
4:00PM – 8:00PM

Celebrate Valentine’s in Cape May with your special someone. Make your reservation today to enjoy a delicious three-course, chef-prepared dinner on Friday or Saturday of Valentine’s Weekend for $59 per person (plus tax and gratuity).

Valentine’s Menu
Each guest aged 21+ will receive a complimentary glass of Champagne or house wine

BREAD SERVICE
Assorted sweet and savory rolls served with honey butter

SALADS
(choice of one)
Winter’s Harvest Salad
Gathered field greens, crusted goat cheese, roasted red beets, marinated cherry tomatoes, cucumber ribbons, tangerine vinaigrette
Classic Caesar Salad
Crisp baby romaine hearts, focaccia croutons, creamy anchovy–garlic dressing

ENTRÉES
(choice of one)
Fresh Block-Cut Chilean Sea Bass
Herb-infused risotto, blistered sugar peas, haystack potato crisp
Center-Cut Beef Tenderloin
Smashed Yukon potatoes, grilled asparagus, shallot–marrow demi-glace
Potato Gnocchi
Roasted butternut squash crema, toasted cauliflower, sugar peas, zucchini and squash ribbons

DESSERT
(choice of one)
Junior’s Cheesecake
Macerated berries, whipped cream
Strawberries
Fresh-cut strawberries with chocolate and cream

Reservations are recommended. Reserve Now