(609) 884 2779
Take a tour of the legendary California vineyards on October 13, 2023, right here in Cape May, NJ! Enjoy this elevated tasting experience through California’s premium winemaking regions with Josh Cellars! Named American Winery of the Year by Wine Enthusiast magazine. This event is being held at Harry’s Ocean Bar & Grille in Cape May.
For convenience stay at the Montreal Beach resort. We will include event admission per the number of guests and 20% off the room rate. The promo code is WINE2 and is only valid for stays that overlap the event. You can book online here or call 609.884.7011
Head Chef Matthew Calvert is taking Josh Cellar’s distinguished portfolio of wines and pairing each varietal with specially curated gourmet cuisine!
Take a tour of the legendary California vineyards right here in Cape May, NJ! Enjoy this elevated tasting experience through California’s premium winemaking regions with Josh Cellars! Named American Winery of the Year by Wine Enthusiast magazine. This event is being held at Harry’s Ocean Bar & Grille in Cape May. Book your room at the Montreal Beach Resort.
Head Chef Matthew Calvert is taking Josh Cellar’s distinguished portfolio of wines and pairing each varietal with specially curated gourmet cuisine!
MENU
WELCOME DRINK
JOSH CELLARS PROSECCO Veneto, Italy, 2019
APPETIZER
SALMON CANAPES THREE WAYS
Smoked salmon mousse, deviled egg with salmon roe and teriyaki honey, glazed salmon with assorted crackers & crostinis.
RESERVE CHARDONNAY Central Coast, California, 2021
FIRST COURSE
BOSTON LETTUCE & ROASTED SQUASH
Boston lettuce topped with roasted delicata squash, fried cranberries, candied walnuts, and crumbled chevre cheese with a maple dijon dressing
CRAFTSMAN COLLECTION PINOT NOIR Central Coast, California, 2021
ENTREE
BRAISED OSSO BUCCO
Braised osso bucco style short rib with garlic whipped potatoes
and herb de provence roasted heirloom carrots
RESERVE CABERNET SAUVIGNON North Coast, California, 2021
DESSERT
BOURBON & RED VELVET CHEESECAKE TRIFLE
RESERVE BOURBON AGED ZINFANDEL California, 2020
$90 per person. *Tax and gratuity not included.
For seating requests or to alert us of any food allergies, please email marketing@madisonresorts.com and we will properly accommodate you.
