(609) 884 2779
Valentine’s Dinner
Friday February 14th and Saturday February 15th.
4pm – 8pm
$45 per person (does not include tax or gratuity)
(Reservations recommended)
Book Now
Friday February 14th and Saturday February 15th.
4pm – 8pm
$45 per person (does not include tax or gratuity)
(Reservations recommended)
Book Now
Share a chef-prepared four-course dinner with your special someone!Dinner includes a glass of champagne or wine, and your choice of 1 item for each course.
STARTERS
Lobster Bisque
creamy lobster soup with asparagus and mushrooms
House Caesar Salad
romaine, croutons, parmesan
APPETIZERS
Brisket Pork Belly Bites
peach BBQ brisket wrapped in pork belly
Horseradish Baked Oysters
cream, spinach, gruyere cheese
ENTRÉES
Pan Seared Crab Cakes
yukon whipped potatoes, green beans, dijonaise
Steak Frites
grilled hanger steak, crispy onions, french fries, peppercorn demi glaze
Truffled Gnocchi
parmesan cream, pea shoots, English peas
DESSERTS
Chocolate Mousse Dome Cake
Mini Cheesecake Sampler