Celebrate Mother’s Day in Cape May at Harry’s Ocean Bar & Grille. Enjoy delicious Mother’s Day Brunch offerings on Saturday & Sunday, May 11-12 beginning at 8AM. On Sunday, craft a beautiful bouquet for Mom – on us! Stop by our build-your-own bouquet station anytime between 10AM-1PM. Then, stick around throughout the weekend and enjoy live music down in the bar!
LIVE MUSIC SCHEDULE
Friday, 5.10 – The Lost Sailors Unplugged 5PM – 9PM
Saturday, 5.11 – The Yokels 5PM – 9PM
Sunday, 5.12 – Ray McGeehan 1PM – 5PM (Rooftop)
Click here to view our full entertainment lineup for the season!
Reservations are highly encouraged but walk-ins are welcome. Please note our rooftop is first come, first served. Click here to make a reservation for Mother’s Day!
Looking to book a stay for the weekend? Book Montreal Beach Resort’s Mother’s Day Getaway Package and enjoy 10% off your rate, a bottle of champagne waiting in your room, and an additional $30 food & beverage credit to savor towards our delicious brunch offerings!
MOTHER’S DAY MENU 2024
STARTERS
Seafood Bisque 12
Sourdough, avocado, pepperoncini, pickled onion, pepitas, crumbled feta
Crab & Asparagus Quiche 16
Puff Pastry filled with egg and Swiss cheese with asparagus and lump crab meat
Baked Brie 14
Raspberry preserves, toasted almonds
Fiddlehead Tart 16
Homemade tart of mushroom, fiddlehead fern and gruyere cheese
ENTREES
Braised Lamb Shank 29
Roasted garlic mashed potatoes, roasted heirloom carrots
Pappardelle Seafood Alfredo 32
Scallops, mussels, shrimp, with wild local leeks in a pappardelle pasta with rich alfredo sauce
Airline Chicken Breast 28
Crispy airline chicken breast, herbed jus, wild mushroom risotto, crispy Brussels sprouts
Lemon Stuffed Grilled Branzino 34
Whole Branzino deboned and stuffed with lemon and herbs on a bed of Swiss chard and saffron rice
COCKTAILS
Rose Cooler 12
Charles & Charles Rose, lime juice, thyme prigs
Aperol Spritz 12
Aperol, prosecco, club soda
Mamaretto Sour 14
Bulleit Bourbon, Amaretto liqueur, fresh lemon juice, bitters, garnished with cherries and a lemon peel